"He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth." Psalm 104:14
"The trees of the LORD are full of sap; the cedars of Lebanon, which he hath planted." Psalm 104:16
"The Physician treats, but [God through] nature heals."
--Hippocrates
Herbal Health
Health Nuggets
Reading is a wonderful way to fill your head with facts and stories about plants, but herbalism is much more than book learning. The best way to learn about each herb is to experience it. When you come across an herb that seems like one that is appropriate for you, try it. The taste, smell, handling, and effect of the herb on your system is the best method you have for determining its effectiveness.
Horseradish Syrup: Useful for conditions such as, bronchitis, horseness, fatigue, anemia, arthritis and hepatic insufficiencies.
You will need 2 cups creamy, unpasterurized honey and 8 ounces fresh horseradish root. In a canning jar with a lid, chop the horseradish roots and cover with the honey. Cover the jar with a lid that is not airtight or place a cheese cloth over the lid. Leave the roots in the jar for one month, then remove or strain out the syrup. Take 1 teaspoon 3 times a day before meals. You can dilute in water if too strong.
This syrup can also be made by simmering in a slow cooker for 3-6 hours or overnight. Strain the roots out and pour syrup into a jar with an airtight lid and refrigerate.
Devils Claw: This is a plant native to South Africa, and has been used medicinally for thousands of years. The plant's name comes from the claw-shaped pods that hold seeds. In clinical studies, Devil's Claw has been proven effective in treating osteoarthritis, fibrositis, rheumatism, and small joing disease. The herb's anti-inflammatory properties give it the ability to ease aches, pains, and stiffness.
